Noodle Wave (McKinney) Online Ordering Menu

2775 S Central Expy #180
McKinney, TX 75070

96% of 936 customers recommended

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BEVERAGES

BIG NOODLES

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce. Choice of Chicken, Beef, or Tofu.

Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Singapore Noodles

Curry noodles, tomatoes, egg, onions, bell peppers and celery, carrots stir fried with big flat noodles. Choice of Chicken, Beef, or Tofu.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles. Choice of chicken, beef, or tofu.

DESSERTS

Available in 7 flavors: Cinnamon, Coconut, Green Tea, Mango, Thai coffee, Thai Tea, and Vanilla.

FRIED RICE

Basil Fried Rice

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Combination Fried Rice

Stir fried rice with chicken, beef, shrimp, onions, tomatoes, and egg.

Curry Fried Rice

Stir fried rice with egg, ginger, tomatoes, and red onions. Choice of chicken, beef, or tofu.

Herbal Chicken Sriracha Fried Rice Sriracha Fried Rice

A special blend of seasoning and siracha sauce. Topped with our delicious herbal chicken

Lunar Fried Rice

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side.

Pineapple Fried Rice

Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. Choice of chicken, beef, or tofu.

Seafood Fried Rice

Stir fried rice with assorted seafood( shrimps, scallop, mussel, fried catfish, squid) onions, tomatoes, and egg

Thai Fried Rice

Stir-fried rice with onions, tomatoes, and egg. Choice of chicken, beef, or tofu.

GLASS NOODLES

Glass noodles Stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions.

Soft Shell Crab Woonsen

Glass noodle Stir-fried with crab meat, bean sprout, and scallion. Topped with tempura soft shell crab.

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in a spicy Sukiyaki sauce.

Gluten Free

Gluten free Cashew Stir-fry

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce. GF

Gluten free Crabmeat Curry Noodle Softshell Crab Tempura

Gluten free: Crabmeat Curry Noodle Softshell Crab Tempura. GF

Gluten free Fresh Crabmeat Fried Rice

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free Garlic Broccoli

Gluten free: Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. Choice of Chicken, Beef, or, Tofu)

Gluten free Green Curry

Gluten Free: A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplants, and bamboo. Choice of chicken, beef, or tofu. GF

Gluten free Lunar Fried Rice

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free Pad Thai

Gluten free: A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce. GF

Gluten free Pad Woonsen

Gluten free: Glass noodles Stir-fried with mixed vegetables, egg, napa cabbage, bok choy, carrots, mushrooms, and onions. GF

Gluten free Pineapple Fried Rice

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. Choice of chicken, beef, or tofu. GF

Gluten free Red Curry

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. Choice of chicken, beef, or tofu. GF

Gluten free Spicy Crabmeat Noodle

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Gluten free Spicy Pepper Steak

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free Spicy Tung Tac

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. Choice of Chicken, Beef, or Tofu. GF

Gluten free Thai Fried Rice

Gluten free: Stir-fried rice with onions, tomatoes, and egg. Choice of chicken, beef, or tofu. GF

Gluten free Thai Spicy Basil

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots

Gluten free Tom Kha

Gluten free: An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili. GF

Gluten free Tom Yum

Gluten free: A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantros, lemongrass, galangal roots, and chili. GF

Gluten free Vietnamese Noodle Soup

Gluten Free: A fragrant clear broth noodle soup with onions, scallions, and a side of bean-sprout and basil. Choice of chicken, beef, or tofu. GF

Gluten free Vietnamese Summer Roll (2)

Gluten Free: Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy Vietnamese peanut fish sauce. GF

LITTLE DISHES TO SHARE

Chicken Satay (5)

Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce

Crab Cream Cheese Rangoon (5)

Crispy Chicken Spring Rolls (4)

Crispy Fried Tofu

Delicious protein-rich fried Tofu.

Crispy Vegetarian Spring Rolls (5)

Noodle Wave Wings (6)

Almond Siracha Sauce or Thai Style

Shrimp Blanket (5)

Shrimp marinated in Thai seasonings, crabmeat, green onions in a crispy wrap served with sweet & sour sauce and spicy mayo sauce.

Thai Herbal Chicken

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Vietnamese Summer Rolls (2)

Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy Vietnamese peanut fish sauce.

LUNCH - STIR-FRIED

*Available Tuesday through Friday from 11 a.m. to 2:05 p.m.; 5 p.m. to 9:30 p.m.*

Kung Pao - Lunch

Stir fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts.

Lunch - Cashew Stir-Fry

Tender sliced chicken and a medley of mixed vegetables in a lightfavorful sauce

Lunch - Garden Stir Fried

Lunch - Garlic Broccoli

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. Choice of Chicken, Beef, or Tofu)

Lunch - Rama Peanut Stir-Fry

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy

Spicy Pepper Steak - Lunch

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce.

Spicy Sweet Chili Paste - Lunch

Thai Spicy Basil - Lunch

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots

LUNCH - THAI COCONUT CURRY

*Available Tuesday through Friday from 11 a.m. to 2:05 p.m.; 5 p.m. to 9:30 p.m.*

Green Curry - Lunch

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplants, and bamboo. Choice of chicken, beef, or tofu.

Lunch - Roti Curry

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu.

Lunch - Yellow Curry

An Indian-influenced curry dish with potatoes, onions, and carrots. Choice of chicken, beef, or tofu.

Panang Curry - Lunch

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, or tofu.

Red Curry - Lunch

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. Choice of chicken, beef, or tofu.

NOODLE SOUP

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles. Choice of chicken, beef, or tofu.

Tom Yum Udon Noodle Soup

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and rosted chili.

Vietnamese Noodle Soup

A fragrant clear broth noodle soup with onions, scallions, and a side of bean-sprout and basil. Choice of chicken, beef, or tofu.

NOODLES

Udon Cashew Noodle

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews

Udon Sesame Chicken

Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles

Ramadan Special

Ramadan MENU SET (A)

Soup, Crispy Chicken Spring Rolls, Herbal Chicken, Almond Siracha Chicken, Pad Kee Mow, Flavor Tea (no refill)

Ramadan MENU SET (B)

Soup, Crispy Chicken Spring Rolls, Curry Puffs Vegetable, Mongolian Beef, Almond Sriracha Chicken, Green Curry Chicken, Flavor Tea (no refill)

RICE NOODLES

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce

Spicy Crabmeat Noodle

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

SALAD

Green papaya salad is a spicy salad made from shredded unripe papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

A spicy & sour salad with calamari, shrimp, green beans, onions, tomatoes, fresh Thai herbs and peanuts.

Thai House Salad

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Thai grilled beef salad tossed in a spicy vinaigrette.

SEAFOOD CORNER

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms

Grilled salmon stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms.

Choo Chee Salmon

Homemade red curry in coconut milk served with steamed mixed vegetables

Our delicious ginger sauce Stir-fried with bell peppers, shitake mushrooms, scallion, steamed broccoli and a side of jasmine rice.

Spicy Coconut Salmon

Grilled salmon in homemade red coconut curry, young pepper corn, carrots, bell peppers and kar lime leaf topped with crispy basil leaves

Sweet Chili Basil Whole Fish

Teriyaki Salmon

SIDE ORDERS

Almond Sauce (4oz)

Chili Fish Sauce

Crispy Chicken Breast

Cucumber Sauce (4oz)

Curry Puff Sauce (4oz)

Duck Sauce (4oz)

Dumpling Sauce (4oz)

Extra Curry Puff Sauce

Extra Penut Sauce For Satay

Extra Satay Peanut Sauce (4oz)

Extra Sauce (2oz)

Extra Sauce (4oz)

Grilled Chicken Breast

Homemade Chili Sauce (4oz)

Orange Sauce 4oz

Peanut Sauce (4oz)

Side Chicken Nuggets(8)

Side Chicken Tender(4)

Side Fried Rice

Side of Shrimps (8)

Side Softshell Crab Tempura

Spicy Mayo Sauce (2oz)

Spring Roll Sauce (2oz)

Steamed Mixed Veggies

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Steamed Noodles

Teriyaki Sauce (4oz)

Water Spinach Sauce (4oz)

SOUP

An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili.

A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantros, lemongrass, galangal roots, and chili.

Special of The Month

Crabmeat Curry Noodle With Soft Shell Crab Tempura

Cranberry Chicken Fried Rice

Szechuan Chicken Tofu

STIR-FRIED ENTREES

Almond Sriracha Chicken

Tempura Chicken wok tossed in spicy Siracha sauce with onions, scallions, and almonds over Jasmine rice

Cashew Stir-Fry

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

Garden Stir-fry

Garlic Broccoli

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro

Grilled Chicken Teriyaki Bowl

Served with stir fry vegetable over jasmine rice

Grilled Spicy Sriracha Beef Bowl

Special Marinated slices of Beef served over seasoned mixed vegetables

Mongolian Chicken

Special Marinated slices of chicken served over seasoned mixed vegetables

Lightly battered chicken in a sweet and tangy homemade orange sauce served with fresh steamed broccoli

Rama Peanut Stir-Fry

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy

Sesame Chicken - Dinner

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Spicy Pepper Steak - Dinner

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce.

Spicy Sweet Chili Paste - Dinner

Sweet & Sour Chicken

Thai Spicy Basil - Dinner

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots

THAI COCONUT CURRY

Crispy Chicken Green Curry

Crispy chicken breast served with our delicious green curry on jasmine rice

Green Curry - Dinner

A blend of fresh green chili with carrots, basil, green beans, bell peppers, eggplants, and bamboo. Choice of chicken, beef, or tofu.

Panang Curry - Dinner

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, or tofu.

Red Curry - Dinner

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. Choice of chicken, beef, or tofu.

Roti Curry - Dinner

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu.

Yellow Curry - Dinner

An Indian-influenced curry dish with potatoes, onions, and carrots. Choice of chicken, beef, or tofu.

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